10 Healthy Dinner Ideas with Ground Beef (With Full Recipes!)

This article offers 10 healthy dinner ideas using ground beef, featuring easy-to-follow recipes for nutritious, flavorful meals perfect for any weeknight.

BLOOM

Ground beef is a staple in many kitchens because it’s incredibly versatile, budget-friendly, and full of protein. It can be the star of many dishes, from tacos to stir-fries to comforting casseroles. However, when you’re trying to eat healthier, it’s important to find ways to enjoy ground beef without relying on greasy, heavy recipes. Luckily, ground beef doesn’t have to be unhealthy! With the right ingredients and preparation methods, you can transform it into meals that are both delicious and nutritious.

In this post, we’ll be sharing 10 healthy dinner ideas using ground beef, each packed with fresh ingredients and lots of flavor. Whether you’re looking for low-carb options, gluten-free dishes, or simply ways to sneak more veggies into your meals, there’s a recipe here for you. From spicy tacos to mediterranean-inspired bowls and everything in between, you’ll find easy-to-make dinners that the whole family will love — without the guilt.

So, grab your ground beef, and let’s dive into these wholesome, tasty dinner ideas that are quick to make and easy on your waistline. Let’s get cooking!

Ground Beef and Veggie Stir-Fry

Ingredients:

  • 1 lb lean ground beef

  • 2 cups broccoli florets

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 cup snap peas

  • 3 garlic cloves, minced

  • 2 tbsp soy sauce or coconut aminos

  • 1 tbsp olive oil

  • 1 tsp ginger, grated

  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pan over medium heat.

  2. Add ground beef and cook until browned. Drain any excess fat.

  3. Add garlic and ginger; cook for 1 minute.

  4. Toss in broccoli, peppers, and snap peas. Stir-fry for 5–7 minutes.

  5. Add soy sauce, season with salt and pepper, and stir well. Serve hot!

Healthy Ground Beef Tacos

Ingredients:

  • 1 lb lean ground beef

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 1 tsp cumin

  • 1 tsp paprika

  • Salt and pepper to taste

  • 8 corn tortillas

  • Toppings: shredded lettuce, diced tomatoes, avocado, cilantro

Instructions:

  1. In a skillet, cook onion and garlic until soft.

  2. Add ground beef, breaking it up as it cooks.

  3. Stir in coriander, cumin, paprika, salt, and pepper.

  4. Warm tortillas. Fill each with beef and toppings of choice.

  5. Garnish with fresh cilantro. Enjoy!

Zucchini and Ground Beef Skillet

Ingredients:

  • 1 lb lean ground beef

  • 2 zucchinis, diced

  • 1 cup cherry tomatoes, halved

  • 2 cloves garlic, minced

  • 1/2 cup shredded mozzarella cheese

  • 1 tbsp olive oil

  • Salt, pepper, and Italian seasoning to taste

Instructions:

  1. Heat olive oil in a skillet. Add ground beef and cook until browned.

  2. Add garlic, then zucchini. Sauté for 4–5 minutes.

  3. Add cherry tomatoes and cook until soft.

  4. Sprinkle mozzarella cheese on top. Cover until melted.

  5. Season with salt, pepper, and Italian seasoning. Serve warm.

Stuffed Bell Peppers

Ingredients:

  • 4 large bell peppers, halved and seeded

  • 1 lb ground beef

  • 1 cup cooked brown rice

  • 1 can black beans, drained and rinsed

  • 1/2 cup salsa

  • 1/2 cup shredded cheese

  • 1 tsp cumin

  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Arrange bell pepper halves on a baking dish.

  3. Brown ground beef in a skillet. Drain fat.

  4. Stir in cooked rice, black beans, salsa, cumin, salt, and pepper.

  5. Stuff the peppers with the mixture. Top with cheese.

  6. Cover with foil and bake for 30 minutes. Remove foil and bake 5 more minutes to melt cheese.

Beef and Sweet Potato Bowls

Ingredients:

  • 2 large sweet potatoes, diced

  • 1 lb ground beef

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1/2 tsp chili powder

  • Olive oil

  • Salt and pepper

  • Toppings: Greek yogurt, salsa, chopped parsley

Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Toss sweet potatoes with olive oil, salt, and pepper. Roast for 25–30 minutes.

  3. Brown ground beef in a pan. Season with paprika, garlic powder, chili powder, salt, and pepper.

  4. Assemble bowls with roasted sweet potatoes and beef. Add Greek yogurt, salsa, and parsley on top.

Ground Beef Lettuce Wraps

Ingredients:

  • 1 lb ground beef

  • 1 head butter lettuce

  • 1 carrot, shredded

  • 1 cucumber, thinly sliced

  • 2 garlic cloves, minced

  • 2 tbsp soy sauce or coconut aminos

  • 1 tbsp hoisin sauce (optional for a sweet touch)

  • 1 tbsp sesame oil

Instructions:

  1. Brown ground beef with garlic in sesame oil.

  2. Stir in soy sauce and hoisin. Cook for another 2 minutes.

  3. Assemble beef into lettuce leaves.

  4. Top with shredded carrot and cucumber. Serve immediately.

Spaghetti Squash Bolognese

Ingredients:

  • 1 spaghetti squash

  • 1 lb ground beef

  • 1 can (15 oz) crushed tomatoes

  • 1 onion, diced

  • 2 garlic cloves, minced

  • 1 tsp oregano

  • 1 tsp basil

  • Olive oil

  • Salt and pepper

Instructions:

  1. Preheat oven to 400°F (200°C). Cut spaghetti squash in half and roast face-down for 30–40 minutes.

  2. Meanwhile, cook onion and garlic in olive oil. Add ground beef and brown.

  3. Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15 minutes.

  4. Scrape out squash with a fork to create strands. Top with Bolognese sauce.

Mediterranean Ground Beef Bowls

Ingredients:

  • 1 lb ground beef

  • 1 cup quinoa, cooked

  • 1 cucumber, diced

  • 1 cup cherry tomatoes, halved

  • 1/4 cup kalamata olives, sliced

  • 1/4 cup hummus

  • 1 tbsp lemon juice

  • 1 tsp oregano

  • Olive oil

  • Salt and pepper

Instructions:

  1. Cook ground beef with oregano, salt, and pepper.

  2. Assemble bowls: quinoa at the base, beef, cucumber, tomatoes, olives on top.

  3. Add a dollop of hummus and drizzle with olive oil and lemon juice.

Beef Taco Salad

Ingredients:

  • 1 lb ground beef

  • 1 head romaine lettuce, chopped

  • 1/2 cup black beans

  • 1/2 cup corn kernels

  • 1 avocado, diced

  • 1/2 cup shredded cheese

  • 1/4 cup salsa

  • 2 tbsp Greek yogurt

  • 1 tsp cumin

  • 1 tsp paprika

  • Salt and pepper

Instructions:

  1. Brown ground beef. Add cumin, paprika, salt, and pepper.

  2. In a large bowl, layer lettuce, black beans, corn, avocado, and cheese.

  3. Top with warm beef. Mix salsa and Greek yogurt to drizzle as dressing.

Ground Beef and Cauliflower Rice Skillet

Ingredients:

  • 1 lb ground beef

  • 1 small onion, diced

  • 2 garlic cloves, minced

  • 4 cups cauliflower rice

  • 2 cups baby spinach

  • 1 tsp paprika

  • 1/2 tsp cumin

  • Olive oil

  • Salt and pepper

Instructions:

  1. Heat olive oil and sauté onion and garlic.

  2. Add ground beef and brown it. Stir in paprika, cumin, salt, and pepper.

  3. Add cauliflower rice and cook for 5–7 minutes.

  4. Stir in spinach and cook until wilted. Serve hot.

Final Thoughts

There you have it — 10 healthy ground beef dinner recipes that are nourishing, easy, and totally satisfying! Whether you're in the mood for tacos, stir-fry, hearty bowls, or something cheesy and baked, these ideas keep it fresh without overcomplicating dinner.

Which recipe are you excited to try first?